PAV BHAJI

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The Ultimate Homemade Pav Bhaji Recipe: A Mumbai Street Food Delight!

Pav Bhaji is more than just a dish—it’s an experience! A popular Mumbai street food, Pav Bhaji is a flavourful, spicy, and buttery vegetable mash served with soft, toasted buns. Whether you're craving a comforting meal or looking to impress guests, this easy homemade Pav Bhaji recipe will take your taste buds straight to the bustling streets of Mumbai.

What is Pav Bhaji?

Pav Bhaji originated in the 1850s as a quick meal for Mumbai’s textile workers. Over time, it evolved into an iconic street food that is loved by people across India and beyond. The dish consists of a thick, spicy mashed vegetable curry (bhaji) paired with buttery, pan-toasted bread rolls (pav). The combination of rich flavours, tangy spices, and smooth buttery pav makes it an irresistible treat.

Ingredients You’ll Need

For the Bhaji (Vegetable Mash):

  • 3 medium potatoes, boiled & mashed

  • 1 cup cauliflower, finely chopped

  • 1 beetroot

  • 1/2 cup green peas

  • 1/2 cup carrots, finely chopped

  • 1/2 cup capsicum, finely chopped

  • 2 medium onions, finely chopped

  • 2 medium tomatoes, finely chopped

  • 1 tbsp ginger-garlic paste

  • 2 tbsp butter

  • 1 tbsp oil

  • 2 tsp pav bhaji masala

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp cumin seeds

  • Salt to taste

  • 1/2 lemon (for juice)

  • Fresh coriander leaves (for garnish)

For the Pav (Bread Rolls):

  • Pav (dinner rolls)

  • 2 tbsp butter

  • 1/2 tsp pav bhaji masala

  • I baked fresh Pav buns at home (Check my "PAV BUN" blog for the recipe )

Step-by-Step Recipe

Step 1: Prepare the Bhaji

  1. Heat oil and butter in a pan. Add cumin seeds and let them splutter.

  2. Add onions and saute until golden brown.

  3. Add ginger-garlic paste and saute for a minute.

  4. Add tomatoes and cook until soft and mushy.

  5. Add capsicum, turmeric powder, red chili powder, salt, and pav bhaji masala. Mix well.

  6. Add boiled potatoes, beetroot, cauliflower, peas, and carrots. Mash everything together using a potato masher.

  7. Add 1/2 cup water and cook for 10-15 minutes on low heat, stirring occasionally.

  8. Squeeze in lemon juice and mix well.

Step 2: Toast the Pav

  1. Heat butter on a tawa (flat pan).

  2. Sprinkle pav bhaji masala and place the pav on the tawa.

  3. Toast until golden brown on both sides.

Serving Suggestions

  • Serve the hot, spicy bhaji with buttered pav.

  • Garnish with fresh coriander, a dollop of butter

  • Serve with a lemon wedge to add a zesty kick!

Tips for the Best Pav Bhaji

  • Use fresh vegetables for a rich and authentic taste.

  • Mash the vegetables well to get a smooth, creamy consistency.

  • Butter is the key! Don’t skimp on butter—it enhances the flavour.

  • Adjust spice levels to suit your preference.

  • For extra flavour, you can add a little grated cheese on top before serving.

Why You’ll Love This Recipe

  • Quick and easy to make

  • Packed with flavours and nutrients

  • Perfect for parties, get-together, or a cozy dinner

  • Loved by kids and adults alike!

So why wait? Try this mouthwatering Pav Bhaji recipe at home and bring the vibrant flavours of Mumbai street food to your kitchen! Let me know in the comments how it turned out! Happy cooking! 😊

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