ZAIKA VERSE

  Chilli Paneer : Chilli Paneer is a beloved Indo-Chinese dish that perfectly balances spice, tanginess, and a hint of sweetness. Whether served as an appetizer or a main course with fried rice or noodles, this dish is a favourite among food lovers. Let’s dive into a simple yet delicious recipe to make restaurant-style Chilli Paneer at home. Ingredients For Paneer Coating: 250g paneer (cubed) 2 tbsp cornflour 2 tbsp all-purpose flour (maida) 1/2 tsp salt 1/2 tsp red chili powder 1/4 cup water (adjust as needed) Oil for frying For Sauce: 2 tbsp oil 1 tbsp garlic (minced) 1 tsp ginger (minced) 1 green chili (chopped) 1 small onion (cubed) 1/2 green bell pepper (cubed) 2 tbsp soy sauce 1 tbsp szechuan sauce 1 tbsp tomato ketchup 1 tsp vinegar 1/4 tsp salt (adjust to taste) 2 tbsp water 1 tsp cornflour (mixed with 2 tbsp water for slurry) Instructions Step 1: Preparing the Paneer In a mixing bowl, combine cornflour, all-purpose flour, salt and red chili powder. Add water gradually to f...

  Title: Traditional Rajasthani Khoba Roti Recipe – A Rustic Delight Introduction Rajasthani Khoba Roti is a unique and traditional Indian bread known for its thick texture and beautiful pinched pattern on the surface. This rustic, crispy, and flavourful roti is typically served with ghee, dal, or sabzi. The name "Khoba" means "indentations," which are made on the roti to help it cook evenly and absorb the richness of ghee. Let’s dive into this authentic recipe and bring the flavours of Rajasthan to your kitchen! Ingredients: 2 cups whole wheat flour ½ teaspoon salt ½ teaspoon ajwain (carom seeds) 2 tablespoons ghee (for kneading) Water (as required, for kneading) ¼ cup ghee (for roasting and serving) Instructions: Prepare the Dough: In a mixing bowl, combine whole wheat flour, salt, and ajwain. Add 2 tablespoons of ghee and mix well. Gradually add water and knead into a firm dough. Cover and let it rest for 15-20 minutes. Shape the Roti: Divide the dough into eq...

  Title: How to Make Perfect Besan Ladoo at Home Introduction Besan Ladoo is one of the most beloved Indian sweets, often prepared during festivals, celebrations, and special occasions. These melt-in-your-mouth delights are made with roasted gram flour (besan), ghee, and sugar, infused with cardamom. If you're looking to make this traditional sweet at home, follow this simple yet delicious recipe!

  Homemade Pav Buns Recipe: Soft, Fluffy & Irresistible! Nothing beats the aroma of freshly baked Pav Buns! These soft delights are a staple in Indian street food, often enjoyed with bhaji, vada, or even just butter and chai. Making them at home is easier than you think. Follow this recipe to bake the perfect Pav Buns at your convenience! Ingredients: 3 1/2 cups (450g) all-purpose flour 2 tsp instant yeast 2 tbsp sugar 1 tsp salt 3/4 cup (180ml) warm milk 1/4 cup (60ml) warm water 2 tbsp butter (softened) 2 tbsp milk (for brushing) 1 tbsp melted butter (for glaze) Instructions: Step 1: Activate the Yeast In a small bowl, mix warm milk, warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy. This indicates the yeast is active. Step 2: Prepare the Dough In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter. Knead into a soft, slightly sticky dough. You can knead by hand for 10-12 minutes or use a stand mixer for ...

    The Ultimate Homemade Pav Bhaji Recipe: A Mumbai Street Food Delight! Pav Bhaji is more than just a dish—it’s an experience! A popular Mumbai street food, Pav Bhaji is a flavourful, spicy, and buttery vegetable mash served with soft, toasted buns. Whether you're craving a comforting meal or looking to impress guests, this easy homemade Pav Bhaji recipe will take your taste buds straight to the bustling streets of Mumbai. What is Pav Bhaji? Pav Bhaji originated in the 1850s as a quick meal for Mumbai’s textile workers. Over time, it evolved into an iconic street food that is loved by people across India and beyond. The dish consists of a thick, spicy mashed vegetable curry (bhaji) paired with buttery, pan-toasted bread rolls (pav). The combination of rich flavours, tangy spices, and smooth buttery pav makes it an irresistible treat. Ingredients You’ll Need For the Bhaji (Vegetable Mash): 3 medium potatoes, boiled & mashed 1 cup cauliflower, finely chopped 1 b...